Brew guide
Aeropress
A firm favourite among baristas. This piston-style brewer makes a smooth cup in under two minutes by forcing water through a thin paper filter straight into your cup.
GrindMedium
Coffee12g
Water200g
Brew time60 seconds, plus 30 to press
You’ll need: Aeropress, paper filter (or a reusable metal one), kettle, scales, timer and a mug.
Method
Our preference is the inverted method. That means setting up the Aeropress upside down with the filter cap off.
- Put a filter paper in the filter cap and flush it with hot water to remove the papery taste. Reusable metal filters work too.
- Turn the Aeropress upside down and push the rubber seal in until it lines up with the number four mark on the outside.
- Weigh your coffee into the cylinder and shake it flat.
- Start your timer and pour in the water slowly, making sure all the grounds are saturated.
- Steep for 60 seconds.
- Screw on the prepared filter cap.
- Carefully flip the Aeropress over onto your cup.
- Press the plunger down slowly over 30 seconds. When you hear a hiss, stop.
- Remove the Aeropress from your cup and enjoy.
Rather we made it for you?
Find us outside St Marylebone Parish Church, 17 Marylebone Rd, NW1 5LT. Open Monday to Friday, 7:30am to 2:30pm. For bank holiday and winter hours, check our Google business page.
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